The knives you use should be well sharpened for two reasons. First, they’ll be much easier to use and won’t smash the thing you’re trying to cut. Second, having a properly sharpened knife also means greater safety. When working with a dull knife, you have to put much more force into cutting. At best, you’ll […]
Category Archives: How-To
One of the simplest balisong tricks is Fanning. To perform this trick correctly and safely, you must do the following: Take the knife by the safe grip, Lower the blade and fold your fingers in a tube shape so that your thumb and forefingers hold the blade and the handle hangs freely between your other […]